There is a big shift on the edge of the global agricultural and food manufacturing sector. The way we generate and control demand has been redesigned by food innovations such as bio innovation, automation, gene editing, and AI. With the population growing increasingly, there was a lot of attention being paid to the volume of agricultural yield. Industry practitioners thus support food science as the savior of the future of the food industry.
Why Food Tech? Are we lacking food?
As far away as it sounds, we might run out of food much like water and agricultural soil. According to the UN, there will be nearly 8.5 billion world people by 2030. Therefore, precise steps to improve food yields are important.
The possibility of a lack of food seems immediate, as one-third of arable land is diminishing and the food industry alone accounts for 70 % of the global water consumption. And it could occur earlier than forecast.
Only by safe food processing practices may we overcome the apparent challenge of the food shortage. Food technology will help all major players in the industry satisfy the rising demand for food through the manufacture of food, nerd farming, and waste recycling. This offers a decent share of support and R&D for food technology.
3D Print Food: An revolutionary and effective technology
3D food printing firms produce personalized food products by combining technology with automated gastronomy techniques. In this respect, the possible advantages of 3D food printing — such as algae and beet leave transforming into proteins — make them promising food technologies.
3D printed food also contributes to saving time and money and is the gateway to producing organic food. In comparison to conventional food processing methods, food printers eliminate waste by using hydrocolloid cartridges that form gels in conjunction with water.
With the aid of 3D food printers, restaurants such as Food Ink and Melissa are now innovating their cuisine. Even clinics used 3D-printed food to satisfy their patients' unique needs. In the Netherlands, for example, the Isala Hospital has moved to 3D food for their elderly patients. For example, in the case, this three-dimensional food has greater nutritious quality and is tailored for patients with problems chewing food.
Takeaway: the future is a food technology
The manner in which food is grown and eaten has definitely improved with food technology. While technology-driven food production does not completely include the future, these techniques have a key role to play. In the long run, a combination of political policy and corporate ethics would also have a huge impact on the food industry.
Our specialist observers conclude that the world's leaders must
Focus on providing funds to small farmers for technical investment
Able to collaborate effectively climate between growers, universities, and technology companies
Foster technical progress to help small farmers in developed countries tackle the issue of the last mile
Utilizing technology such as big data and satellites to expand the use of smart agriculture techniques.
Great
Thanks @shubham
great article