top of page
Writer's pictureShagun Rana

Six - Sigma in Food Industry

  • Six Sigma is a set of techniques, andtools for process improvement. It was developed by Motorola in 1986.

  • Sir Bill Smith, the Father of six sigma introduce this quality improvement Methodology to Motorola.

  • Six Sigma is now an enormous 'brand' in the world of corporate development.

  • Six Sigma seeks to improve the quality of process outputs by identifying and removing the causes of defects.

  • Six Sigma approach is a collection of managerial and statistical concept and techniques that focuses on reducing variation inprocesses and preventing deficiencies in product.

  • The concept of Variation states “NO two items will be perfectly identical.”

  • In a process that has achieved six sigma capability, the variation is small compared to the range of specification limit.

  • A six sigma process is one in which 99.9999966% ofthe products manufactured are statistically expected to be free of defects (3.4 defects per million).

  • Six Sigma is a very clever way of branding and packaging many aspects of Total Quality Management (TQM).

  • (TQM is a management approach to long–term success throughcustomersatisfaction.)

  • Manufacturing methods of six sigma are used in Batch production, Jobproduction & Mass production.

The Characteristics of SixSigma

  • Statistical QualityControl

  • Methodical Approach

  • Fact and Data BasedApproach

  • Project and Objective BasedFocus

  • The CustomerFocus

  • Teamwork Approach to QualityManagement

Benefits of Six-Sigma

  • Overall BusinessImprovement

  • RemedyDefects/Variability

  • ReduceCosts

  • Improve CycleTime

  • Increase Customer Satisfaction





Recent Posts

See All

Commentaires


bottom of page